The name Apothecary comes from the very old term "CHEMIST" who prepare and sell drugs. For us coffee is a form of drugs which we prepare everyday and serve to people. 

Since the space is in a heritage building my wife decided to name it "Ashfield Apothecary". It took us nearly 6 months to decide the name.
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Ashfield Apothecary was born in Nov. 2019, we were very excited to showcase our favourite Australian roasters, such as: Single O, New paradigm, Market lane, wood and co, Small batch, Grace and Taylor, and Floozy. We also showcased some of our favourite international rosters like: Square Mile, The Barn, Coffee Collective, Koppi, La cabra till date.

We usually rotate international roasters every 2 months, so there’s always something new and exciting at Apothecary. We love forming solid relationships with new roasters and staying in touch with the great roasters that we already know and love. We use "Black and Gold" Venezuelan cacao for all our chocolate drinks.

All of our coffee is sourced Ethically and sustainably which enables farmers to create a sustainable business with our coffee.

Despite our small space we prepare most of our food in house from scratch and we only use fresh produce, changed seasonally. We have small, rotating menus that are made in a way to compliment our coffee.

Since day one we’ve been striving to give an amazing service experience to every single customer. Our team has been super important in helping us to achieve this, and we have been very lucky over the years to work with these amazing people.

We really appreciate anyone who has gone out of their way to visit us and enjoy their Apothecary experience!
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